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e take our wine program seriously, offering great wines at outstanding values. We concentrate on Italy, but you will find wines from around the world, as well. All of our wine is stored in a temperature and humidity controlled environment. Red wines will be served to you at 62 degrees, and our white wines and champagne at 45 degrees. If you would prefer your bottle served at a different temperature, please inform your server as soon as possible. Our knowledgeable staff will be happy to assist in selecting the perfect wine to complement your dinner. There is a $25 corkage fee is you choose to enjoy a special bottle of your own.
Martinis - White Wine - Sparkling - Red Wine - The "Big Boys"
ZoZo's Martini stolichnaya elit with garlic stuffed olives $13 |
Bellini prosecco and peach $10 |
Italian Princess cruzan banana rum, pama pomegranate liquor and pineapple juice $10 |
Jasmopolitan hangar one mandarin blossom vodka, citronge, lime and cranberry juice $13 |
Ruby Red absolut ruby red vodka, sour apple liquor and cranberry juice $10 |
ZoZo's Margarita patron silver, citronge, lime, chilled straight up $15 |
Winston Churchill knob creek, grand marnier and sweet vermouth $12 |
Cruzan Sunset cruzan mango rum, cranberry and orange juice $10 |
Caribbean a blend of six flavored cruzan rums and tropical fruit juices $10 |
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"Let's get out of these wet clothes and into a dry martini" Mae West |
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| 2007 | Lewis Cellars Chardonnay | Napa | California | 75. |
| THIS VINTAGE RECEIVED 92 POINTS FROM WINE SPECTATOR. BOLD, TOASTY OAK AND FLAVORS OF HAZELNUTS AND CREAM ON THE FINISH. A TREMENDOUS VALUE. | ||||
| 2006 | Groth Sauvignon Blanc | Napa Valley | California | 45. |
| FROM THE AWARD WINNING GROTH WINERY COMES A CRISP, CLEAN AND MEDIUM BODIED SAUVIGNON BLANC WITH GREEN APPLE, LIME AND CITRUS FLAVORS. | ||||
| 2007 | Kistler "Vine Hill Vineyard" Chardonnay | Russian River | California | 95. |
| RICH WITH TOASTED, SMOKEY OAK JOINING RIPE PEAR, MELON, CITRUS AND MINERAL FLAVORS. THE FINISH IS LONG, COMPLEX AND REFINED; A GREAT CHARDONNAY. | ||||
| 2006 | Giacosa Arneis | Russian River | California | 42. |
| THIS IS ONE OF THE OLDEST GRAPES FROM THE PIEDMONT REGION IN ITALY. THE ARNEIS GRAPE PROVIDES FLOWERY AROMAS OF CITRUS AND ALMOND WITH CRISP MINERAL AND A BIT OF SPICE ON THE DRY FINISH. | ||||
| 2006 | Joseph Drouhin Meursault | Burgundy | France | 65. |
| 100% CHARDONNAY WITH CITRUS, HONEY AND PEACH, FOLLOWED BY A CLEAN, ELEGANT FINISH. ISN'T IT TIME TO GIVE THE FRENCH A BREAK. | ||||
| 2007 | Sonoma Cutrer "Russian River Ranches" half bottle | Sonoma | California | 26. |
| OUR LIGHTEST CHARDONNAY HAS A NOSE OF RIPE FRUIT AND MINERAL WITH A SOFT FINISH. THERE'S ONLY TWO GLASSES OF WINE HERE, MAKING IT A NICE LEAD IN TO A FULLER WHITE OR RED. | ||||
| 2007 | Loosen Riesling | Mosel | Germany | 40. |
| A LIVELY, MEDIUM SWEET WINE WITH AROMAS OF FRESH FLOWERS AND GRAPEFRUIT. WONDERFUL WITH OUR LOBSTER TAIL. | ||||
| 2006 | Inama Soave Classico | Veneto | Italy | 38. |
| THIS IS ONE OF THE LEADING SOAVES IN ALL OF ITALY WITH FRAGRANT FLORAL NOTES, WHITE PEACH, MINERAL AND A ROUND, FRESH FINISH. | ||||
| NV | Taittinger "Cuvee Prestige" Brut | Champagne | France | 90. |
| CRISP AROMAS OF RED FRUIT, WHEAT AND MINERALS ON THE NOSE. FOLLOWED BY FRESH, CREAMY FLAVORS OF APPLE, TOASTED BREAD AND HINTS OF VIOLETS WITH A VERY CLASSY FINISH. | ||||
| NV | Roderer Estate Brut Rose | Anderson Valley | California | 48. |
| SALMON COLORED, FULL AND ROUND WITH SMOOTH FLAVORS AND FINE, PERSISTENT BUBBLES. SUBTLE BERRY FLAVORS FROM THE PINOT NOIR LEND A DELICATE TOUCH TO THIS FULL BODIED ROSE. | ||||
| 2000 | Perrier Jouet Fleur De Champagne | Champagne | France | 150. |
| A DEEP AND POWERFUL DRY STYLE OF CHAMPAGNE WITH BRIOCHE, PEAR AND LEMON ON THE NOSE. WITH ITS CRISP ACIDITY AND AN ELEGANT FINISH, THIS WINE IS DRINKING AT ITS PEAK RIGHT NOW. | ||||
| NV | Veuve Clicquot Brut | Champagne | France | 75. |
| THERE IS A GOOD AMOUNT OF PINOT NOIR IN THIS BLEND. THE NOSE STARTS OFF WITH TOAST, APPLE AND CITRUS AND LEADS INTO A FULL, DENSE FINISH OF ALMONDS AND VANILLA. | half bottle 40. 6L 800. |
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| 2005 | Allegrini Palazzo Della Torre | Valpolicella | Italy | 45. |
| A BAMBINO AMARONE. THIS ROBUST WINE IS FROM ONE OF THE TOP AMARONE PRODUCERS IN ITALY. RIPE BERRY ON THE PALATE AND A RUSTIC FINISH OF FRESH FRUIT AND MINERAL. A TREMENDOUS VALUE. | ||||
| 2005 | Shafer Merlot | Napa Valley | California | 75. |
| THIS IS NOT THE SOFT FRUITY MERLOT YOUR NEIGHBOR DRINKS. SHAFER PRODUCES THE SERIOUS STYLE OF MERLOT THAT MADE POMEROL FAMOUS. RED AND DARK CONCENTRATED FRUIT GIVES WAY TO A SOPHISTICATED, LINGERING FINISH. | ||||
| 2004 | Ruffino Chianti Classico Riserva "Ducale Oro" | Tuscany | Italy | 50. |
| THIS CHIANTI RISERVA IS AGED FOR 30 MONTHS IN OAK BARRELS WHICH CREATES A SMOOTH, EASY DRINKING, ELEGANT WINE. | ||||
| 2006 | Martinelli "Bella Vigna" Pinot Noir | Russian River | California | 58. |
| THE BELLA VIGNA IS A BLEND OF RUSSIAN RIVER FRUIT CRAFTED BY FAMED WINE MAKER HELEN TURLEY. THE WINE IS THEN AGED IN FRENCH OAK FOR 10 MONTHS AND BOTTLED UNFINED AND UNFILTERED. | ||||
| 2003 | Coppo "Camp duRouss" Barbera D'Asti | Piedmont | Italy | 42. |
| BARBERA IS ONE OF THE BEST VALUES IN ITALY. LEATHER, SOFT FRUIT AND SPICE LEAD INTO A LONG, ROUND FINISH. THIS IS A GREAT RED TO START OFF THE EVENING. | ||||
| 2007 | Orin Swift "The Prisoner" | Napa Valley | California | 68. |
| WITH 92 POINTS FROM THE WINE SPECTATOR THE 2007 BLEND OFFERS BOTH STYLE AND STRUCTURE. A BLEND OF MOSTLY ZINFANDEL, WITH A GOOD BIT OF CABERNET SAUVIGNON AND FINISHED OFF WITH SYRAH, CHARBONO, PETIT SYRAH AND GRENACHE. WILD BERRY, CRACKED PEPPER AND MOCHA HIT YOUR NOSE RIGHT AWAY. | ||||
| 2004 | Zenato Amarone | Valpolicella | Italy | 90. |
| A FRUIT FORWARD, MEDIUM TO FULL-BODIED WINE WITH EXPLOSIVE FLAVORS OF DRIED BLACK CHERRY, CASSIS, TRUFFLES, CHOCOLATE AND TAR. LUCIOUS AND COMPLEX, THIS IS A WINE FOR A RICH DISH. | ||||
| 2005 | Antinori "Guado Al Tasso" | Bolgheri | Italy | 75. |
| FOCUSED AND PRETTY WITH PERFUMES OF BERRIES, MINERAL AND LICORICE. FULL BODIED WITH SPICE AND ROSEMARY ON THE LONG FINISH. CABERNET SAUVIGNON, MERLOT AND SYRAH. | ||||
| 2006 | Vina Cobos "Bramare" Cabernet Sauvignon | Lujan de Cuyo | Argentina | 60. |
| PAUL HOBBS BRINGS US THIS STEAL FROM UP AND COMING ARGENTINA. WELL BALANCED OAK, CONCENTRATED FRUIT AND A DRY FINISH MAKE THIS WELL PRICED CABERNET A TREAT. | ||||
| 2005 | Barnett Cabernet Sauvignon half bottle | Spring Mountain | California | 38. |
| AFTER 18 MONTHS OF AGING IN FRENCH OAK, THIS CABERNET SHOWS RICH, RIPE VIOLET, CASSIS AND TOBACCO WITH SPICE, VANILLA AND COCOA ON THE FINISH. | ||||
| 2003 | Michelle Chiarlo Barolo | Piedmont | Italy | 75. |
| THE KING OF WINES AT A WORKING MAN'S PRICE. A BIG, DRY RED THAT'S GREAT WITH OUR OSSO BUCO. | ||||
| 1999 | Lisini Brunello di Montalcino | Tuscany | Italy | 95. |
| WE ARE VERY EXCITED TO OFFER SUCH A HIGHLY ACCLAIMED BRUNELLO AT THIS PRICE. THIS IS A VERY DRY STYLE WITH MUCH MORE EARTH THAN FRUIT. THIS IS A WINE THAT JUST GETS BETTER AND BETTER THE LONGER IT'S OPEN. | ||||
| 2005 | Prunotto Barbaresco | Piedmont | Italy | 70. |
| IF BAROLO IS THE KING OF WINES, THIS IS THE QUEEN. THE NEBBIOLO GRAPE IS EXPRESSED MOST DELICATELY IN BARBARESCO AND IS SURE TO IMPRESS WITH STRAWBERRY, ROSE AND A SATINY FINISH. | ||||
| 2006 | Domaine Serene "Evanstead Reserve" Pinot Noir | Willamette | Oregon | 90. |
| THE BEST AMERICAN PINOTS ARE COMING FROM OREGON AND THIS IS ONE OF OUR FAVORITES. HERE'S A MASCULINE STYLE THAT EXPRESSES THE BODY, FINESSE AND BOUQUET THAT GREAT PINOTS ARE CAPABLE OF. | ||||
| 2004 | Dutton Estate "Reserve" Syrah | Dutton Ranch | California | 55. |
| THIS WINE IS HUGE. VERY DENSE AND CONCENTRATED FRUIT LEAD INTO A LONG FINISH OF ESPRESSO, VANILLA, PLUM AND SWEET SMOKE. | ||||
| 2003 | Silver Oak Cabernet Sauvignon | Alexander Valley | California | 95. |
| THE #1 SELLING CABERNET IN AMERICA. BIG, RICH AND DENSE WITH PLUM, CHOCOLATE AND CURRANT FLAVORS. FULL BODIED, LONG AND COMPLEX ON THE FINISH. | ||||
| 2004 | Casanova di Neri Brunello di Montalcino | Tuscany | Italy | 165. |
| THIS VINTAGE RECEIVED AN AMAZING 96 POINTS IN THE RECENT WINE SPECTATOR. BIG, FULL BODIED WITH CRUSHED BERRIES AND SILKY TANNINS ON THE FINISH. A SPECTACULAR BOTTLE OF WINE. | ||||
| 2006 | Beaux Freres Pinot Noir | Willamette | Oregon | 125. |
| THIS SINGLE VINEYARD, ESTATE GROWN PINOT NOIR IS OWNED BY THE FAMED WINE WRITER ROBERT PARKER JR. THIS IS A TRUE BURGUNDIAN STYLE OF WINE; FULL BODIED AND SILKY WITH CRUSHED RASPBERRY, KIRSCH AND LAYERS AND LAYERS OF FLAVOR ON THE FINISH. | ||||
| 2004 | Gaja "Dagromis" Barolo | Piedmont | Italy | 110. |
| THE GAJA FAMILY NOW OWNS THIS PRIME VINEYARD, WHICH TOGETHER WITH VINEYARDS IN SERRALUNGA, CREATE A BLEND THAT COMBINES BOTH POWER, RICHNESS AND FINESSE. | ||||
| 2005 | Antinori Solaia | Tuscany | Italy | 150. |
| PERHAPS THE GREATEST VINTAGE SINCE 1997, WHEN WINE SPECTATOR RATED THIS WINE NUMBER ONE IN THE WORLD. THIS SINGLE VINEYARD SUPER TUSCAN, A BLEND OF CABERNET SAUVIGNON, SANGIOVESE AND CABERNET FRANC, IS FULL BODIED, CHEWY AND POWERFUL. | ||||
| 1999 | Cortese Barbaresco "Rabaja" Riserva | Piedmont | Italy | 175. |
| ONLY MADE IN EXCEPTIONAL VINTAGES, THIS BARBARESCO HAS REAL CLASS. THIS IS A VERY TRADITIONAL STYLE WITH VIOLETS AND TAR ON THE NOSE AND LOTS OF EARTH AND MINERAL ON THE PALATE. VERY FULL BODIED AND ELEGANT. | ||||
| 2002 | Vine Cliff Winery Cabernet Sauvignon | Oakville | California | 120. |
| RIPE BING CHERRY, BLUEBERRY AND DEEP BLACK PLUM ON THE NOSE FOLLOWED BY VIOLETS AND LAVENDER. THE FINISH IS MEDIUM BUT RICH, LACED WITH SPICY OAK AND HINTS OF COCOA, CARAMEL AND SWEET EXPENSIVE LEATHER. | ||||
| 2005 | Caymus "Special Selection" Cabernet Sauvignon | Napa | California | 120. |
| EXTREMELY CAREFUL GRAPE SELECTION, LOW YIELDS AND A LONG TRADITION OF EXPERT WINE MAKING ASSURE YEAR AFTER YEAR THAT THIS IS A WINE OF THE HIGHEST QUALITY. ELEGANT AND CONCENRTATED, CAYMUS CONTINUES TO DELIVER TOP NOTCH CABERNET. | ||||
| 2003 | Shafer "Hillside Select" Cabernet Sauvignon | Stag's Leap | California | 300. |
| THE AROMAS OF BLACKBERRY, BLACK CHERRY AND SPICE COMBINE POWER AND PERFUME WITH A RICH ABUNDANCE OF CASSIS, TOASTY VANILLA AND SOFT, RIPE, STAGS LEAP DISTRICT TANNINS. EXPANSIVE AND JUICY IN THE MOUTH, WITH FLAVORS THAT REMAIN LONG AFTER THE GLASS IS EMPTY. | ||||
| 2004 | Allegrini Amarone | Valpolicella | Italy | 140. |
| THIS AMARONE IS READY TO DRINK NOW. CURRANT, PRUNE, FLOWERS AND CARDAMON ON THE NOSE FOLLOW THROUGH TO A FULL BODY WITH FIRM TANNINS AND A FINISH OF DARK FRUIT AND MINERAL. | ||||
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ZoZo's Ristorante
At Gallows Point Resort, St. John, US Virgin Islands
November 1st to May 1st open every day @ 5:30
We are closed Sundays from May 1st to October 31st
Reservations Appreciated
(340) 693-9200