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take our wine program seriously, specialize in hard to get
wines, big and small bottles and offering great wines at outstanding
values. We concentrate on Italy but you will find rare wines from
around the world as well. All of our wine is stored in a temperature
and humidity controlled environment. Red wines
will be served to you at our cellar temperature which is 60 degrees.
This insures all wine is served in optimum condition and ready for you
to enjoy. If you would prefer your bottle served at room temperature,
please let your server know as soon as possible to allow the wine to
warm. All white wines are served chilled, at
approximately 45 degrees. Again, if this temperature is not to
your liking, please let your server know as soon as possible.
There is a $10 per bottle corkage fee if you choose to bring a special
bottle of wine with you.
Martinis - Vino Bianco - Sparkling - Vino Rosso - The "Big Boys"
ZOZO'S
MARTINI GREY GOOSE WITH GARLIC STUFFED OLIVES $13 |
BELLINI PROSECCO AND WHITE PEACH $10 |
THE
PERFECT GIMLET
HANGAR ONE LIME, CHILLED, STRAIGHT UP $13 |
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STOLI GINGER STOLICHNAYA WITH LIME AND GINGER SIMPLE SYRUP, OVER ICE $10 |
JASMOPOLITAN COSMO WITH GREY GOOSE L'ORANGE $13 |
ZOZO'S MARGARITA
PATRON SILVER WITH PEPPERONCINI INFUSED SIMPLE SYRUP AND LIME, CHILLED, STRAIGHT UP $15 |
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THE CRUAN
SUNSET RUMTINI WITH CRUZAN MANGO, CRANBERRY AND OJ $10 |
THE CARIBBEAN RUMTINI A BLEND OF SIX FLAVORED CRUZAN RUMS AND TROPICAL FRUIT JUICES |
CHOCOLATE
STOLICHNAYA VANILAA, CREME DE CACAO, BAILEY'S, TIA MARIA AND CINNAMON $10 |
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"Let's get out of these wet clothes and into a dry martini."
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| 2004 | SHAFER “RED SHOULDER RANCH” | NAPA VALLEY | CALIFORNIA | 70. |
| THIS VINTAGE WAS SELECTED IN THE TOP 100 WINES BY THE SPECTATOR. BIG,TOASTY OAK FOLLOWED BY A BUTTERY FINISH. | ||||
| 2004 | FROGS LEAP SAUVIGNON BLANC | NAPA VALLEY | CALIFORNIA | 44. |
| CRISP, CLEAN AND MEDIUM-BODIED WITH GREEN APPLE, LIME AND CITRUS FLAVORS | ||||
| 2004 | KISTLER CHARDONNAY "LES NOISETIER" | SONOMA | CALIFORNIA | 110. |
| ONE OF THE MOST SOUGHT AFTER WHITE WINES IN THE WORLD. THIS SINGLE VINEYARD CHARDONNAY DRINKS LIKE A GREAT WHITE BURGUNDY. WINE MAKER STEVEN KISTLER HAS ONCE AGAIN CREATED A PHENOMENAL BOTTLE OF WINE | ||||
| 2004 | LOOSEN RIESLING | MOSEL-SAAR-RUWER | GERMANY | 42. |
| AROMAS OF FRESH FLOWERS WITH GRAPEFRUIT FLAVORS AND A LIVELY FINISH. WONDERFUL WITH OUR LOBSTER TAIL | ||||
| 2004 | PLANETA CHARDONNAY | SICILY | ITALY | 55. |
| TRY THIS RISING STAR BEFORE IT IS DISCOVERED BY THE WINE AFFICIONADOS. FULL BODIED WITH MORE OAK THAN MOST ITALIAN WHITES | ||||
| 2003 | PLOZNER PINOT GRIGIO | PIEDMONT | ITALY | 36. |
| A FULLER-BODIED PINOT GRIGIO WITH LEMON AND PINEAPPLE FLAVORS. A TREMENDOUS VALUE | ||||
| 2003 | JOSEPH DROUHIN MERSAULT | BURGANDY | FRANCE | 65. |
| 100% CHARDONNAY WITH A CRISP, CLEAN FINISH. A WONDERFULLY BALANCED WINE FROM A GREAT PRODUCER. ISN'T IT TIME TO GIVE THE FRENCH A BREAK? | ||||
| 2004 | GIACOSA ARNEIS | PIEDMONT | ITALY | 48. |
| THE ONLY WHITE WINE FROM A PRODUCER FAMOUS FOR HIS BIG BAROLOS AND BARBERESCOS. MEDUIM BODIED WITH SOFT, CITRUS FLAVORS | ||||
| 2003 | PLOZNER PINOT GRIGIO | PIEDMONT | ITALY | 36. |
| A PINOT GRIGIO WITH MORE BODY THAN MOST | ||||
| 2003 | SONOMA-CUTRER CHARDONNAY "RUSSIAN RIVER" 1/2 BTL | SONOMA COAST | CALIFORNIA | 22. |
| A GREAT HALF BOTTLE OF WINE TO START YOUR EVENING. FULL-BODIED AND SMOOTH | ||||
| NV | NICOLAS FEUILLATE BRUT ROSE | CHAMPAGNE | FRANCE | 95. |
| OUTSTANDING BALANCE AND RANGE OF FLAVORS, INCLUDING BREAD DOUGH, RED BERRIES AND CITRUS WITH BEAUTIFUL TEXTURE AND A LINGERING FINISH | ||||
| 1998 | PERRIER JOUET FLEUR DE CHAMPAGNE | CHAMPAGNE | FRANCE | 150. |
| A DEEP AND POWERFUL CHAMPAGNE. A DRY STYLE WITH HONEY AND VANILLA NOTES WITH CRISP ACIDITY AND GREAT BODY. A MEMORABLE WINE | ||||
| NV | ROEDERER ESTATE ANDERSON VALLEY BRUT | ANDERSON VALLEY | CALIFORNIA | 45. |
| A DELICIOUS CALIFORNIA SPARKLER WITH RICH AND TOASTY AROMAS. FLAVORS OF LEMON, GRAPEFRUIT, GREEN APPLE AND PEAR. IT'S BRIGHT AND CLEAN ON THE FINISH | ||||
| NV | ZARDETTO PROSECCO | VENETO | ITALY | 35. |
| HERE'S A VALUE WORTH CELEBRATING: A THICK, FULL BODIED SPARKLER WITH HONEYDEW CHARACTER AND A FRESH FINISH. NOT A CHAMPAGNE BUT IT DRINKS LIKE ONE | ||||
| 2000 | ALLEGRINI PALAZZO DELLA TORRE | VALPOLICELLA | ITALY | 45. |
| A BAMBINO AMARONE. THIS EASY DRINKING WINE FROM THE PREMIER AMARONE PRODUCER IN ITALY. RIPE BERRY FRUIT ON THE PALATE AND AN ELEGANT SOFT FINISH. A TREMENDOUS VALUE | ||||
| 2003 | ANTINORI CHIANTI CLASSICO "PEPPOLI" | TUSCANY | ITALY | 46. |
| THIS MEDIUM-BODIED, DRY RED WINE IS PERFECT WITH OUR MEAT OR PASTA DISHES | ||||
| 1998 | ARTESA MERLOT | SONOMA | CALIFORNIA | 50. |
| IN THE TOP 100 WINES OF THE YEAR BY THE WINE SPECTATOR. A SOFT WINE WITH TONS OF FRUIT IN THE NOSE | ||||
| 2004 | MT VEDR CABERNET SAUVIGNON 1/2 BTL | NAPA VALLEY | CALIFORNIA | 36. |
| A PERFECT START TO YOUR EVENING. SOMETIMES BIG THINGS COME IN SMALL PACKAGES | ||||
| 2004 | SHEA ESTATE PINOT NOIR | WILLIAMETTE | OREGON | 75. |
| THE BEST AMERICAN PINOT NOIRS ARE COMING OUT OF OREGON. THIS ONE IS NO EXCEPTION AS THE WINE SPECTATOR HAS JUST AWARDED THIS WINE 94 POINTS AND NUMBER 15 IN ITS RECENT POLL | ||||
| 2001 | ZENATO AMARONE | VALPOLICELLA | ITALY | 85. |
| A FRUIT FORWARD, FULL-BODIED WINE WITH DEEP PURPLE COLOR AND A VELVETY LONG FINISH | ||||
| 2001 | ATALON CABERNET SAUVIGNON | NAPA VALLEY | CALIFORNIA | 65. |
| MEDIUM BODIED WITH SOFT BERRY FRUIT AND A LONG LUSH FINISH. A GREAT WINE AT A GREAT PRICE | ||||
| 2004 | CAYMUS PINOT NOIR "BELLE GLOS" | SANTA BARBARA | CALIFORNIA | 70. |
| YET ANOTHER GREAT BOTTLE OF WINE FROM THE CAYMUS PEOPLE. DEEP, RIPE FRUIT WIHT A SILKY FINISH | ||||
| 2002 | MASI VALPOLICELLA | VENETO | ITALY | 35. |
| PLEASANT AND FRUITY WITH CLEAN FLAVORS AND A LIGHT FINISH | ||||
| 1999 | POGGIO ANTICO BRUNELLO DI MONTALCINO | TUSCANY | ITALY | 110. |
| THE 1999 VINTAGE IN ITALY WAS AMAZING AND THIS BOTTLE PROVES IT. | ||||
| 2004 | LISINI ROSSO DI MONTALCINO | TUSCANY | ITALY | 52. |
| A BABY BRUNELLO. ALL THE QUALITIES OF BRUNELLO DI MONTALCINO AT HALF THE PRICE | ||||
| 2000 | TANDEM “PELOTON” | CALIFORNIA | 54. | |
| A BLEND OF PINOT NOIR, ZINFANDEL, SYRAH, SANGIOVESE AND CHARDONNAY. A RAVE REVIEW IN THE RECENT WINE SPECTATOR | ||||
| 2001 | SHAFER CABERNET SAUVIGNON | NAPA VALLEY | CALIFORNIA | 85. |
| BIG, RICH AND DENSE PLUM WITH CHOCOLATE AND CURRANT FLAVORS. FULL BODIED AND A LONG, COMPLEX FINISH | ||||
| 2003 | CAYMUS CABERNET SAUVIGNON “SPECIAL SELECT” | NAPA | CALIFORNIA | 175. |
| ONLY THE FINEST GRAPES OF EACH VINTAGE ARE USED TO CREATE THE SPECIAL SELECT. | ||||
| 2001 | ANTINORI "SOLAIA" | TUSCANY | ITALY | 150. |
| THE #1 WINE IN THE WORLD LAST YEAR. DEEP, DARK, RICH AND CONCENTRATED. REWARD YOURSELF | ||||
| 2001 | GAJA BARBERESCO | PIEDMONT | ITALY | 300. |
| THE QUEEN OF WINES FROM THE KING OF WINE MAKERS.ONLY THREE BOTTLES AVAILABLE | ||||
| 2000 | BRUNO GIACOSA BAROLO | PIEDMONT | ITALY | 220. |
| ONE OF THE FEW WINES TO EVER GET 100 POINTS FROM THE WINE SPECTATOR. PERFECT BALANCE. A VERY SERIOUS WINE | ||||
| 2003 | LEWIS CELLARS CABERNET SAUVIGNON | NAPA VALLEY | CALIFORNIA | 120. |
| THIS FORMER INDY RACE CAR DRIVER HAS PRODUCED YET ANOTHER BIG, BEAUTIFUL CABERNET | ||||
| 2002 | D’ARENBERG SHIRAZ “DEAD ARM” | AUSTRALIA | 130. | |
| ONE OF THE BIGGEST, RICHEST WINES ON THE LIST. PACKED WITH RIPE FRUIT AND SPICE | ||||
| 2001 | FULIGNI BRUNELLO DI MONTALCINO | TUSCANY | ITALY | 150. |
| THIS BOTTLE HAS THE QUALITIES OF A GREAT BRUNELLO. BIG, ELEGANT, DEEP, DARK CHOCOLATE AND LEATHER ON THE NOSE. 95 POINTS IN THE WINE SPECTATOR | ||||
| 2001 | ALLEGRINI AMARONE | VALPOLICELLA | ITALY | 130. |
| THE GRAPES USED TO MAKE AMARONE ARE HARVESTED, THEN FURTHER AGED IN THE SUN TO CREATE A DEEP DARK PURPLE WINE WITH A VELVETY FINISH. IF YOU ARE THINKING OF TRY A NEW WINE THIS EVENING, THIS IS IT | ||||
| 2002 | HARTWELL MERLOT | STAGS LEAP | CALIFORNIA | 120. |
| 16 MONTHS OF AGING IN FRENCH OAK GIVES THIS FRUIT FORWARD MERLOT PLENTY OF BODY. ALL THE GRAPES FOR THIS WINE ARE ESTATE GROWN FROM THE PRESTIGIOUS STAGS LEAP AREA | ||||
Homepage • Menu • Wine List • Large Parties • Photo Gallery • Employment Opportunities • Wedding Receptions
ZoZo's Ristorante
At Gallows Point Resort, St. John, US Virgin Islands
November 1st to May 1st open every day @ 5:30
We are closed Sundays from May 1st to October 31st
Reservations Appreciated
(340) 693-9200