Zozo's Ristorante - Exquisite Italian Fare

e change our menu four to five times a year depending on the availability of seasonal local items. Traditionally, Italians eat an appetizer course first, followed by a small pasta course, then a meat or fish entrÉe for dinner. We have fresh pasta appetizers plus a house made pasta special every evening to allow you to dine in this fashion. Although we do not have a vegetarian item on the menu, we will always try to create something to please you.

or our large parties we offer either a 5:30 sunset seating, 8:30 moonlight seating or if you wish, the entire restaurant can be closed for the evening. Jax Lounge, located on our upper level, may also be reserved for private cocktail parties up to 40 people.

Prosciutto di Parma
aged provolone, roasted red peppers
baby arugula and balsamic reduction
$14

Fettucine Carbonara
rock shrimp, lump crab, smoked salmon,
sweet peas, pancetta and garlic cream
$15

Sausage Sampler
wild boar, venison and smoked duck with
creamy lemon polenta and grilled mushrooms
$14

Wild Game Bolognese
housemade pasta with a braised veal, elk
and wild boar smoked paprika pomodoro
$15

Fresh Pappardelle
wild mushrooms, shaved pecorino
and white truffle cream
$14

Lobster Ravioli
charred lobster relish, fresh zucchini
and roasted tomato saffron brodo
$16

Orange Salad
mixed baby greens, toasted walnuts,
gorgonzola and raspberry vinaigrette
$14

Beet Salad
organic micro greens, goat cheese, toasted
hazelnuts and honey truffle vinaigrette
$14

Stuffed Double Cut Pork Chop
fontina, prosciutto and sage with
tuscan white beans and bitter greens
$38

Caribbean Lobster Fradiavolo
grilled with fresh fettucine, eggplant,
cubanelle peppers and angry marinara
$40

Osso Buco
slow simmered veal shank, saffron risotto
and prosciutto wrapped asparagus
$38

Local Mahi-Mahi
pistachio crust, arugula goat cheese salad,
crispy polenta cake and sweet pepper chutney
$36

Pan Seared Jumbo Shrimp
sweet corn white truffle risotto, aged
parmesan and herbed garlic butter
$38

16oz New York Strip
roasted fingerling potatoes, grilled broccoli,
heirloom tomato salad and chianti demi glace
$42

Roasted Canadian Elk Chop
gorgonzola polenta, baby green beans and
fresh blackberry port reduction
$42

A 20% gratuity will be added to parties of six or more.
if you feel the service does not warrant this please ask to see the manager.

ZoZo's Ristorante
At The Gallows Point Resort, St. John, USVI
Open Nightly November-April at 5pm
Open Monday-Saturday May-October at 5:30pm
Reservations Appreciated
(340) 693-9200