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e
change our menu four to five times a year depending on the availability
of seasonal local items. Traditionally, Italians eat an appetizer
course first, followed by a small pasta course, then a meat or fish
entrÉe for dinner. We have fresh pasta appetizers plus
a house made pasta special every evening to allow you to dine in this
fashion. Although we do not have a vegetarian item on the menu,
we will always try to create something to please you.
or
our large parties we offer either
a 5:30 sunset seating, 8:30 moonlight seating or if you wish, the entire
restaurant can be closed for the evening. Jax Lounge, located
on our upper level, may also be reserved for private cocktail parties
up to 40 people.
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PRIMO
CALAMARI
FRIED CRISPY WITH A PESTO AIOLI
$13
ANTIPASTO
A SELECTION OF ITALIAN FAVORITES
$14
Baby RIGATONI
HOT ITALIAN SAUSAGE, BROCCOLI, PLUM TOMATOES,
ROASTED GARLIC AND EXTRA VIRGIN OLIVE OIL
$13
BRUSCHETTA DI GIORNO
ASK YOUR SERVER FOR THE EVENING'S CREATION
$14
DUCK CONFIT RISOTTO
Aged Parmesan, Fresh Pears and
Shiitake Truffle Cream
$14
LITTLE NECK CLAMS
Grilled Garlic Crostini, Cappicola and
an Anisette Cherry Tomato Brodo
$14
FRESH TORTELLINI
Herbed Goat Cheese, Wild Mushrooms, Teardrop
Tomatoes and basil Pinot Grigio Guazetto
$14
lOBSTER FETTUCINE
ROASTED CORN, Pine Nuts, Red Peppers and
Romano Cheese in a Saffrom Cream
$15
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INSALATE
ORANGE SALAD
TOASTED WALNUTS, GORGONZOLA CHEESE
And A RASPBERRY VINAIGRETTE
$13
sPINACH SALAD
ROASTED BEETS, ROMANO CHEESE, AND a HONEY TRUFFLE VINAIGRETTE
$14
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PESCE E CARNE
pAN SEARED GAMBERINO
CAPPELINNI with FRESH PEAS, PANCETTA, SHIITAKE MUSHROOMS
AND a ROASTED GARLIC CREAM
$34
GRILLED DOUBLE-CUT PORK CHOP
ROASTED ROSEMARY POTATOES AND A HOT CHERRY PEPPER SAUCE
$31
OSSO BUCO
SLOW SIMMERED VEAL SHANK with PROSCIUTTO WRAPPED
ASPARAGUS AND SAFFRON RISOTTO
$32
RACK OF LAMB
Rosemary Marinade, Gorgonzola Cous Cous and Port Demi Glace
$36
CARIBBEAN LOBSTER TAIL
Due Colore Orzo, Wheat Berries, Tarragon and Truffle Crab Butter
$38
GRILLED VEAL CHOP
GRANNY APPLE AND FENNEL SALAD, MUSHROOM Agrodolce
And Balsamic Reduction
$38
OVEN ROASTED MAHI-MAHI
PISTACHIO Encrusted, Warm Goat Cheese, Arugula and Crispy Polenta Salad
$31
A $6 plate charge will be added to all shared entrees.
An 18% gratuity will be added to parties of six or more. if you feel the service does not warrant this please ask to see the manager.
John Ferrigno - Proprietor
Thomas Garfield - Executive Chef
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Homepage • Menu • Wine List • Large Parties • Photo Gallery • Employment Opportunities • Wedding Receptions
ZoZo's Ristorante
At Gallows Point Resort, St. John, US Virgin Islands
November 1st to May 1st open every day @ 5:30
We are closed Sundays from May 1st to October 31st
Reservations Appreciated
(340) 693-9200