Zozo's Ristorante - Exquisite Italian Fare

e change our menu four to five times a year depending on the availability of seasonal local items. Traditionally, Italians eat an appetizer course first, followed by a small pasta course, then a meat or fish entrÉe for dinner. We have fresh pasta appetizers plus a house made pasta special every evening to allow you to dine in this fashion. Although we do not have a vegetarian item on the menu, we will always try to create something to please you.

or our large parties we offer either a 5:30 sunset seating, 8:30 moonlight seating or if you wish, the entire restaurant can be closed for the evening. Jax Lounge, located on our upper level, may also be reserved for private cocktail parties up to 40 people.

Prosciutto di Parma
aged provolone, roasted red peppers
baby arugula and aged balsamic
$14

Housemade Fettuccine
hot italian sausage, cherry tomatoes,
broccolini, roasted garlic and evoo
$14

Mussels Arrabbiata
sauteed tuscan kale, crispy pancetta
and fresh red pepper pomodoro
$13

Braised Veal Ravioli
mascarpone cheese, dried cherries
and caramelized onion guazetto
$14

Fresh Pappardelle
wild mushrooms, shaved pecorino
and white truffle cream
$14

Potato Gnocchi
caribbean lobster, sweet corn,
scallions and shellfish butter
$15

Orange Salad
toasted walnuts, gorgonzola cheese
and raspberry vinaigrette
$14

Spinach Salad
roasted beets, pancetta, romano cheese
and honey truffle vinaigrette
$14

Grilled Double Cut Pork Chop
roasted rosemary potatoes
and a hot cherry pepper sauce
$35

Caribbean Lobster Tail
lemon artichoke couscous, lump crab butter
and roasted tomato seafood brodo
$40

Osso Buco
slow simmered veal shank, saffron risotto
and prosciutto wrapped asparagus
$38

Local Mahi-Mahi
pistacchio encrusted, warm goat cheese,
local arugula and polenta crouton salad
$35

Pan Seared Jumbo Shrimp
sweet corn white truffle risotto,
aged parmesan and herbed garlic butter
$36

Grilled Rib Eye
crispy potato shaved fennel salad with orange
citronette, herbed butter and chianti reduction
$38

Veal Porterhouse
warm wild mushroom, tuscan white bean and asparagus salad,
balsamic reduction and goronzola tapenade
$36

A 20% gratuity will be added to parties of six or more.
if you feel the service does not warrant this please ask to see the manager.

ZoZo's Ristorante
At Gallows Point Resort, St. John, US Virgin Islands
November 1st to May 1st open every day @ 5:30
We are closed Sundays from May 1st to October 31st
Reservations Appreciated
(340) 693-9200