ZOZO’S PARTY MENU

PRIMO

ZOZO’S CLASSIC ANTIPASTO
Roasted Red Peppers, Aged Italian Cheeses, Sicilian Olives,
Roasted Garlic, Cappicola and Genoa Salami

PASTA & INSALATE

LOBSTER FETTUCINE
Sweet Corn, Roasted Red Peppers, Pine Nuts and Garlic Cream

OR

FUSILLI WITH HOT ITALIAN SAUSAGE
Corkscrew Pasta, Roasted Peppers & Onions, Romano Cheese and Extra Virgin Olive Oil

PESCE & CARNE

OSSO BUCO
Slow Simmered Veal Shank, Saffron Risotto and Grilled Asparagus

OR

OVEN ROASTED MAHI-MAHI
Pine Nut Crust on a Local Arugula, Goat Cheese and Crispy Polenta Salad

DOLCE

TIRAMISU


$75.00 PER PERSON PLUS 20% GRATUITY

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ZoZo's Ristorante
At Gallows Point Resort, St. John, US Virgin Islands
November 1st to May 1st open every day @ 5:30
We are closed Sundays from May 1st to October 31st
Reservations Appreciated
(340) 693-9200