ZOZO’S PARTY MENU

PRIMO

ZOZO’S CLASSIC ANTIPASTO
Aged Italian Cheeses, Sicilian Olives, Artichoke Hearts,
Perreroncinis, Cappicola and Genoa Salami

PASTA

LOBSTER FETTUCINE
Sweet Corn, Roasted Red Peppers, Pine Nuts and Saffron Cream

OR

FUSILLI WITH HOT ITALIAN SAUSAGE
Corkscrew Pasta, Cherry Tomatoes, Broccolini, Romano Cheese,
Roasted Garlic and Extra Virgin Olive Oil

PESCE & CARNE

OSSO BUCO
Slow Simmered Veal Shank, Saffron Risotto,
Grilled Asparagus and Chianti Demi Glace

OR

OVEN ROASTED MAHI-MAHI
Pistachio Crust, Sweet Bell Peppers and a Local Arugula,
Goat Cheese and Crispy Polenta Crouton Salad

DOLCE

TIRAMISU
Espresso Creme Anglaise
and Raspberry Sauce


$75.00 PER PERSON PLUS 20% GRATUITY

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ZoZo's Ristorante
At The Gallows Point Resort, St. John, USVI
Open Nightly November-April at 5pm
Open Monday-Saturday May-October at 5:30pm
Reservations Appreciated
(340) 693-9200